Wild Rice Waldorf

Name: Wild Rice Waldorf
Ingredients: 2/3 cup (150 ml) wild rice; 2-1/2 cups (600 ml) hot water; 1 cup (225 ml) brown rice; 1 large tart apple; 3 tbsp (45 ml) lemon juice; 1 bell pepper; 1 cup (225 ml) diced celery; 1/2 cup (125 ml) miced red onion; 1/2 cup (125 ml) raisins or currants; 1/4 cup (60 ml) chopped almonds; 1/2 cup (125 ml) orange juice; 1 tbsp (15 ml) honey; 1 tsp (5 ml) ground coriander; 1/2 tsp (2 ml) ground cardamom; 1 tbsp (15 ml) canola oil

15 ingredients

6 steps

Ingredients

2/3 cup (150 ml) wild rice
2-1/2 cups (600 ml) hot water
1 cup (225 ml) brown rice
1 large tart apple
3 tbsp (45 ml) lemon juice
1 bell pepper
1 cup (225 ml) diced celery
1/2 cup (125 ml) miced red onion
1/2 cup (125 ml) raisins or currants
1/4 cup (60 ml) chopped almonds
1/2 cup (125 ml) orange juice
1 tbsp (15 ml) honey
1 tsp (5 ml) ground coriander
1/2 tsp (2 ml) ground cardamom
1 tbsp (15 ml) canola oil

Directions

1

Soak wild rice in 1 cup (225 ml) hot water in pan with a tight fitting lid for 30 minutes.
2

Add remaining 1-1/2 cups (350 ml) water, bring to a boil, lower heat and simmer covered for 45 minutes.
3

Dice apples and toss with lemon juice.
4

Add peppers, celery, red onion, raisins, and almonds.
5

Whisk dressing ingredients together.
6

Add cooked rice and dressing and toss to combine.