Apricot Chicken

Name: Apricot Chicken
Ingredients: 6 split chicken breasts, skinned and boned; 1/4 c. margarine, melted; 2 tsp. Mrs. Dash seasoned salt substitute; 1 tsp. garlic powder; 1/2 c. unsweetened pure apricot preserves

5 ingredients

6 steps

Ingredients

6 split chicken breasts, skinned and boned
1/4 c. margarine, melted
2 tsp. Mrs. Dash seasoned salt substitute
1 tsp. garlic powder
1/2 c. unsweetened pure apricot preserves

Directions

1

Place chicken breasts in a baking dish and brush with melted margarine.
2

Sprinkle with seasoned salt substitute and garlic powder.
3

Cover and bake at 350° for 45 minutes.
4

Drain the excess fat and juice from the chicken and brush the apricot jam on each piece of chicken with a pastry brush.
5

Return to the oven and bake an additional 15 minutes.
6

Serves 6. Contains 288 calories, 10.7 gm. fat, 73 mg. cholesterol, 142 mg. sodium and 270 mg. potassium per serving.