Blackberry Roly-poly

Directions

1. 1
   Mix 3/4 cup sugar, flour, salt, lemon juice, and 3 1/2 cups blackberries.
2. 2
   (Reserve a 1/2 cup for garnish.)
3. 3
   Roll out the biscuit dough on floured board to form a rectangle 16 x 9 inches.
4. 4
   Mix together the remaining sugar (2 tablespoons) and cinnamon in a small bowl.
5. 5
   Brush with butter and sprinkle with 2 tablespoons sugar and cinnamon, mixed together.
6. 6
   Place the blackberry mixture down center of dough, roll up and shape in a ring on greased cookie sheet.
7. 7
   If the roll breaks, just pull together again in a rustic fashion.
8. 8
   Pinch ends together.
9. 9
   With scissors, make cuts in the ring at about 2 inch intervals, not cutting completely to center for the ring.
10. 10
    Bake in preheated oven at 425 degrees F for 25 to 30 minutes, or until browned and bubbly.
11. 11
    Heap the reserved berries in center and top with whipped cream and a berry.
12. 12
    Serve and enjoy.