Chicken Bundles

Name: Chicken Bundles
Ingredients: 6 whole chicken breasts, skinned and boned; 1/2 c. molasses; 1/4 tsp. ground ginger; 1/8 tsp. garlic powder; 1 Tbsp. Worcestershire sauce; 1/8 c. soy sauce; 1/8 c. lemon juice; 1 lb. mushrooms, sliced and divided; 10 green onions, sliced and divided; 1/4 c. melted butter, divided; 12 slices thick bacon

11 ingredients

5 steps

Ingredients

6 whole chicken breasts, skinned and boned
1/2 c. molasses
1/4 tsp. ground ginger
1/8 tsp. garlic powder
1 Tbsp. Worcestershire sauce
1/8 c. soy sauce
1/8 c. lemon juice
1 lb. mushrooms, sliced and divided
10 green onions, sliced and divided
1/4 c. melted butter, divided
12 slices thick bacon

Directions

1

Place chicken between two sheets of heavy-duty plastic wrap. Pound to 1/4 inch thickness, using a mallet or rolling pin.
2

Place chicken in large shallow container; set side.
3

Combine molasses, ginger, garlic, Worcestershire sauce, soy sauce, oil and lemon juice; stir well.
4

Pour mixture over chicken breasts and marinate 8 hours in refrigerator.
5

Saute mushrooms and green onions in 1/8 cup butter, stirring constantly until liquid has evaporated.