Drop Doughnuts

Name: Drop Doughnuts
Ingredients: 1/2 cup mashed potatoes (mashed with milk and butter); 1/4 cup sugar; 1 large egg, lightly beaten; 1/2 cup sour cream; 1/2 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; Oil for deep-fat frying; Additional sugar or confectioners' sugar, optional

10 ingredients

2 steps

Ingredients

1/2 cup mashed potatoes (mashed with milk and butter)
1/4 cup sugar
1 large egg, lightly beaten
1/2 cup sour cream
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
Oil for deep-fat frying
Additional sugar or confectioners' sugar, optional

Directions

1

In a large bowl, combine the potatoes, sugar, egg, sour cream and vanilla. Combine dry ingredients; stir in potato mixture.
2

Heat oil in an electric skillet or deep-fat fryer to 375°. Drop teaspoonfuls of batter, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels. If desired, roll in sugar while warm.