Dutch Apple Pie

Directions

1. 1
   Prepare your favorite pie crust mix for one crust.
2. 2
   In bowl, mix apples, sugar, salt, 2 tablespoons flour and 1 teaspoon cinnamon.
3. 3
   Set aside.
4. 4
   In medium bowl with fork, stir brown sugar, 1 cup flour and 3/4 teaspoon cinnamon.
5. 5
   With pastry blender, cut margarine into flour; mix until large crumbs.
6. 6
   Spoon apples mix into pie crust.
7. 7
   Sprinkle flour mix evenly over apples.
8. 8
   Cover top loosely with foil.
9. 9
   Bake at 425° for 20 minutes.
10. 10
    Remove foil; bake 20 more minutes.