Easy Fresh Nectarine Cake

Name: Easy Fresh Nectarine Cake
Ingredients: 2 1/2 - 3 cups finely chopped nectarines (about 5-6); 3/4 cup peach nectar or 3/4 cup apricot nectar; 1/4 cup oil; 4 large eggs; 1 teaspoon cinnamon; 1 (18 ounce) package yellow cake mix or (18 ounce) vanilla cake mix; 1 cup chopped pecans

7 ingredients

6 steps

Ingredients

2 1/2 - 3 cups finely chopped nectarines (about 5-6)
3/4 cup peach nectar or 3/4 cup apricot nectar
1/4 cup oil
4 large eggs
1 teaspoon cinnamon
1 (18 ounce) package yellow cake mix or (18 ounce) vanilla cake mix
1 cup chopped pecans

Directions

1

Beat the eggs with oil and peach nectar using an electric mixer, until blended.
2

Add cinnamon and cake mix and continue beating on high speed for 2 minutes.
3

Beat in the finely chopped nectarines and chopped pecans.
4

Spoon the batter into a greased and floured bundt pan.
5

Bake at 325°F for 55 to 60 minutes.
6

Cool on a rack for 15 minutes; invert and cool completely.