Split Pea Soup

7 ingredients
3 steps

Ingredients

  • 16 ounces, weight Split Peas
  • 2 cups Diced Carrots
  • 1 whole Meaty Bone
  • 6 cups Chicken Broth, Plus More For Reheating
  • 1 Tablespoon Dried Spices
  • 1/2 Tablespoons Salt, Plus More To Taste
  • Freshly Ground Pepper

Directions

  1. 1
    Layer ingredients in an electric pressure cooker. Set to high pressure for 25 minutes.
  2. 2
    Or, you can also layer ingredients in a slow cooker. Cook on high for 4 hours or low for 8 hours.
  3. 3
    (Recipe adapted from Whole Foods.)

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