Tin Can Bread

Ingredients

• 1 1/2 c. apricot nectar
• 1/3 c. raisins
• 2 3/4 c. plain flour
• 1/3 c. milk
• 1/2 c. nuts
• 1 tsp. salt
• 1 Tbsp. salad oil or shortening
• 1 1/2 c. dried apricots, cut
• 1/2 Tbsp. dehydrated orange peel or 1 Tbsp. fresh orange peel
• 2 tsp. baking soda
• 1 c. sugar
• 1 egg