Spicy Chickpea Soup

11 ingredients
6 steps

Ingredients

  • 4 ounces dried garbanzo beans, soaked overnight, rinsed and drained
  • 1 carrot, peeled and diced
  • 1 stalk celery, sliced
  • 1 onion, finely chopped
  • 1 garlic clove, crushed
  • 1 red pepper, diced
  • 2 teaspoons garam masala
  • 1 teaspoon chili powder
  • 1 teaspoon grated fresh gingerroot
  • salt & freshly ground black pepper
  • 1 pint vegetable stock

Directions

  1. 1
    Bring the chickpeas to the boil in plenty of unsalted water.
  2. 2
    Boil fast for 10 minutes; drain.
  3. 3
    Place in a non-stick pan with the vegetables and cook gently for a few minutes.
  4. 4
    Stir in the spices and ginger and lastly add the stock.
  5. 5
    Season.
  6. 6
    Bring to the boil, cover and simmer for 35 to 40 minutes or until the chickpeas are cooked.

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