Spicy Chickpea Soup
11 ingredients
6 steps
Ingredients
- 4 ounces dried garbanzo beans, soaked overnight, rinsed and drained
- 1 carrot, peeled and diced
- 1 stalk celery, sliced
- 1 onion, finely chopped
- 1 garlic clove, crushed
- 1 red pepper, diced
- 2 teaspoons garam masala
- 1 teaspoon chili powder
- 1 teaspoon grated fresh gingerroot
- salt & freshly ground black pepper
- 1 pint vegetable stock
Directions
-
1Bring the chickpeas to the boil in plenty of unsalted water.
-
2Boil fast for 10 minutes; drain.
-
3Place in a non-stick pan with the vegetables and cook gently for a few minutes.
-
4Stir in the spices and ginger and lastly add the stock.
-
5Season.
-
6Bring to the boil, cover and simmer for 35 to 40 minutes or until the chickpeas are cooked.
Products Matching These Ingredients
Cannellini Beans in salted water (20166076)
Freshona
B NOVA 3
tender broad beans
Sainsbury's
A
Green Beans
NOVA 1
Garbanzo Beans
Spartan
Organic Garbanzo Beans
Giant Eagle
A NOVA 3
Organic Garbanzo Beans
Unfi
NOVA 1
Rum Premium Ice Cream With Rum-Soaked Raisins
Wegmans
D NOVA 4
Tiramisu ladyfingers soaked in coffee with zabaione & mascarpone cream, dusted with cocoa powder, tiramisu
E NOVA 4
Cranberry maple overnight oats chilled cereal, cranberry maple
A NOVA 4
Almond mocha overnight oats chilled cereal, almond mocha
B NOVA 4
Apple blueberry overnight oats + probiotics chilled cereal, apple blueberry
A NOVA 4
Tres leches style soaked sponge cake topped with whipped icing and strawberry flavored drizzle, tres leches
D NOVA 4
More Recipes to Try
Raisin Pudding
9 ingredients
Pima Tod
4 ingredients
Fresh Apple Cake
12 ingredients
Pinch Cake
4 ingredients
Mexican Stew
12 ingredients
Scalloped Potatoes And Ham
9 ingredients
White Decorating Icing
5 ingredients
Chicken Spaghetti
9 ingredients
Salmon Mousse
8 ingredients
Scots Crumpets
6 ingredients
Mississippi Mud Pie
8 ingredients
Taco Casserole
6 ingredients