Apricot Margaritas

Name: Apricot Margaritas
Ingredients: 1 (46 oz.) can apricot nectar; 1 (6 oz.) can frozen lemonade concentrate, thawed; 3/4 to 1 c. tequila; 1/4 to 1/2 c. apricot brandy; 4 c. crushed ice; lemon slices (if desired); coarse salt (if desired)

7 ingredients

3 steps

Ingredients

1 (46 oz.) can apricot nectar
1 (6 oz.) can frozen lemonade concentrate, thawed
3/4 to 1 c. tequila
1/4 to 1/2 c. apricot brandy
4 c. crushed ice
lemon slices (if desired)
coarse salt (if desired)

Directions

1

In 4-quart, nonmetal container, combine apricot nectar, lemonade concentrate, tequila, brandy and ice.
2

Cover.
3

Freeze until of slush consistency, about 4 hours, stirring occasionally.